News
 What is new at the winery
 

2007 Viognier Reserve Mar 2010
We are proud to announce that our 2007 Viognier Reserve received a Silver Medal at the Finger Lakes International Wine Competition. This wine exhibits a deep golden color and exquisite bouquet that is characterized by orange blossoms and honeysuckle. Its flavor profile is rich and full bodied with hints of pears, peaches and exotic apricot. It is a wonderful addition to any summer gathering and a delightful substitute for Chardonnay. A wonderful accompaniment to grilled seafood and lobster.

Recipe Suggestion: Sauteed scallops in Mediterranean Cellars Viognier
Ingredients

  • 3 tablespoons olive oil
  • 2 sprigs fresh rosemary
  • 2 pounds scallops
  • 2 bunches baby spinach
Directions
In a medium size saucepan heat olive oil over medium-high heat. Add whole sprigs of rosemary to the saucepan. Add scallops and two tablespoons of Mediterranean Cellars 2007 Viognier wine. Cook for two minutes on each side (or until desired consistency). Remove rosemary from pan. Add bunches of spinach and cover pan for one minute.
Serve warm.
Accompany with a chilled glass of Mediterranean Cellars 2007 Viognier Reserve.

 
 The winery in the press
 

Area wineries host Valentine's Day activities, The Fauquier Times-Democrat, 7 February 2009.

Family reunites for harvest, The Fauquier Times-Democrat, 21 September 2007.

Uniquely Mediterranean, Virginia Wine Time, 31 March 2007.

World traipse, The Fauquier Times-Democrat, 13 October 2006.

Taste of the Mediterranean, Southern Living, October 2006.

Grape escape - A sip of excitement on Virginia Wine Way, The Richmond Times-Dispatch, 17 September 2006.

Vintner of the month - When you're here you're family, Old Towne Crier, June 2005.