|Limited Release Wines
Ged in stainless steel tanks and French oak barrels for more than a year before bottling. This well-balanced, lightly oaked, semi-dry chardonnay exhibits its fruit character and elegance on the palate, with ripe and rich flavors of apple, honey, and a long smooth finish. Perfect with lobster, shellfish, light or cream sauces, or all by itself!
Ripe vidal grapes fermented in stainless steel tanks and French oak barrels leaving a crisp, fruit-forward style of wine with a light semi-sweet finish. A superb match with salads, light preparations of fish or poultry. Sunshine on the palate.
A blend of white varietals fermented in stainless steel tanks and French oak barrels give this refreshing wine a light herbal aroma and a velvety feel in the mouth with a light hint of oak. A perfect compliment to grilled fish or chicken.
This wine remains true to the natural flavors of the viognier grape, favored by the Virginian soil. Luxuriously golden in color, it presents a fragrant bouquet and rich herbal sensations on the palate. A great accompaniment to grilled pork, chicken and seafood.
This has been the traditional wine of the Athenian dinner table since the 13th century B.C. This unique wine is made only in Greece and in the US exclusively by Mediterranean Cellars. Our version of Rechina is smooth and refreshing, plus lightly resinated, to retain its unique character. A fabulous accompaniment to traditional Mediterranean cuisine, lamb or pork dishes, herb grilled seafood, stuffed grape leaves, cheeses and olives.
This well-balanced, dry (in the European tradition), crisp wine has been aged in stainless steel tanks and French oak barrels, giving it clean fruit flavors. This is a versatile rosé wine that can be served chilled as an aperitif or enjoyed with everything from appetizers to pasta, pizza and meats.
This full-bodied, dry merlot is aged for over a year in French oak. The dark ruby color, is complimented by blackberry, cherry, and sweet plum hints on the palate with a finish of pepper and vanilla notes. An excellent pairing to meat and poultry dishes.
The original 100% chamboucin wine in Virginia. Mother Nature’s natural fermentation of select chambourcin grapes yielded this extraordinary Special Reserve wine. This smooth, full-bodied wine has a spicy flavor with a long, lingering peppery finish. Serve chilled with steak and traditional American cuisine.
Eros and Psyche, Daphnis and Chloe – Romance and You! Light in body, full in fruit, charming in the mouth with an exceptional floral bouquet. Soft and easy, light and graceful in character with wonderful flavor, this wine is a treat with salads, picnics and fruit.
Full-bodied, this cabernet franc has been aged for years in French oak. The fresh fruit bouquet is complemented by hints of plum, raspberry, violets and spice on the palate. A wonderful accompaniment especially for meats and game.
Fermented for years in French oak, this full-bodied cabernet sauvignon displays an inviting deep purple-red color with an intense fruit bouquet. Dry on the palate, offers subtle hints of black cherries and blueberries, plus good balance, elegant volume and acidity. Enjoy with grilled meats, stews and roasts, game or by itself.
The 2004 vintage of Cabernet Sauvignon was selected to represent Virginia in an exclusive tasting, held in the United Kingdom, to mark the 400 year anniversary of Jamestown.
Our late harvest blend is a full bodied sweet wine. Ageing in stainless steel tanks and French oak barrels intensifies its fruity bouquet and flavor. Delicious served chilled alone as a dessert, with fresh or dried fruit or as an ice cream topping.
Fall in love with this dessert wine, the sweet version of our popular house wine, Romance. The rich, full bodied fruit flavors pair lovingly with chocolate or any other decadent treats. Sweet Romance will flirt with your taste buds and warm your heart. You won’t be able to resist having this unique wine again and again.
A goddess from the Greek mythology. Calypso is a rosé wine, aged in stainless steel and in French oak, for over a year. This wine is light in color and body, with a fruity bouquet and a smooth finish with hints of sweetness. A great sipping wine, chilled, or an accompaniment to seafood dishes, Asian cuisine as well as roasted meats.
A full-bodied, dry, varietal blend, aged for years in French oak. The deep red color, the intense fruit bouquet, hints of berries and spicy finish make this an easy-drinking wine, by itself, or a great accompaniment to a variety of cuisines.
A new wine blend with old-world characteristics. Mejortage is a blend of varietals, processed with meticulous attention and aged for years in French oak. Mejortage is a dry, low acidity, full-bodied red wine with a fruity bouquet, intense fruit flavours on the palate and a smooth, sweet finish. A great accompaniment to a variety of meats (beef, lamb, duck, game, etc.), as well as pizza, red sauces, stews and chocolate.
A blend of late harvest varietals, aged in stainless steel tanks and French oak barrels. A medium-full bodied after dinner red wine with a deep red color, a unique bouquet and exquisite sweetness on the palate. Enjoyed by itself or as an accompaniment to chocolate and decadent desserts.